This highly limited, uncut, and unfiltered single barrel rye completes its journey in barrels crafted with the spices of Thandai, a celebratory Indian elixir. WhistlePig's master blenders ventured to Rajasthan, India, to source a unique blend of saffron, cardamom, nutmeg, fennel, and black peppercorn, forging a "World’s First" finish that marries bold rye spice with an intricate, global complexity.

Every bottle is topped with a meticulously crafted, limited-edition pewter topper inspired by the majestic Indian elephant, signifying the power and unique character contained within.

Tasting Notes (Bottled at Cask Strength)
The Juggernaut is a monumental experience, demanding to be savored neat.

Nose: An intoxicating rush of traditional Indian spices, with prominent notes of cardamom, cinnamon, clove, and the bold structure of classic rye.

Palate: Powerful and complex, with overripe orchard fruit and vanilla giving way to a rich tapestry of saffron, fennel, and toasted nuts, all balanced by the rye’s formidable spice.

Finish: Long, warming, and stupendous. Waves of baking spice and dark cocoa fade to a soft sweetness and lingering tropical fruit.

Product Details
Detail    Specification
Expression    Boss Hog Chapter XI: The Juggernaut
Spirit Type    Single Barrel Straight Rye Whiskey
Barrel Finish    World's First Thandai Spice Barrel
Proof    Cask Strength (Approx. 104.5 - 105 Proof)
Status    Highly Limited Collector’s Edition